Description
- The enzymes present in this complex are active in a wide range of pH to allow for individual variations. Digestive enzymes aid in the absorption of nutrients and assist in the breaking down of the food particles you eat.
- This process allows the food that you eat to be used as energy, to support the building of new muscle and nerve cells, as well as protecting your blood from toxins.
- Inadequate enzyme production can lead to digestive discomfort, gas, bloating, low energy and allergy-like reactions to food. The three main categories of digestive enzymes are amylase, protease and lipase.
- The enzymes we need to digest our food are either created by the body (digestive enzymes) or are already present in the food when it is eaten (food enzymes). Digestive enzymes are catalysts which break down food into its basic components; so that our bodies can absorb the nutrients they require to build cells, tissues and organs.
- Our body makes enzymes and when we are young our body has an abundant supply of enzymes. As we age, we slowly begin to lose this efficiency.
A high potency, multiple Digestive Enzyme complex. Provides a broad spectrum of plant-sourced enzymes, which digest protein, fat, fibre, dairy sugars and carbohydrates. Natural plant enzymes give high bioavailability and are readily accepted by the digestive tract. The Digestive Enzyme Complex contains enzymes that are largely resistant to degradation by hydrochloric acid from the stomach, so they may easily reach the small intestine where digestion takes place.
