Grey Sea Salt/Sel Gris From Guerande, Brittany France 1 lb

Very fresh, so fresh rice must be added to shaker

Love the taste. It is extremely salty in a fresh sea salt way, so I just usually use a few pieces and crumble them in my food. I think the grains might work well in a salt grinder.

This salt is the best of the best - highly recommended. We’ve gotten several bags. I love it on everything , especially eggs. There’s a lot in this big bag, so it’s a better deal than you might think. My dentist recently told me to stop using mouthwash and switch to this gargling with this sea salt instead. It works.

This is the best quality salt you could possibly buy. I don’t want anything else. I put it under my tongue first thing in the morning, or in my water bottle for electrolytes. The salt has been life-changing for my diet and has helped my body regulate water properly.

The media could not be loaded. This thing is authentic and when I tell you it is the truest saltiest salts of salt 😂. It is salty lol but packed with flavor and minerals. I haven’t been able to make a dent in this and it’s been months so you’re getting your moneys worth because the bag is massive! These are DAMP and LARGE coarse crystals. Please research how your Celtic salt is suppose to look, feel, and taste like to have realistic expectations.

quality salt tastes good, little pricey for the amount of the packageLa sal de calidad sabe bien, un poco cara para la cantidad del paquete

This course sea salt in perfect. Until recently, French sea salt was harder to find in the US. Just outstanding and now I have a source. I use it daily.

I first tasted grey salt in France, loved it, and had to figure out how to distribute all the bags I purchased in my luggage so that I wouldn’t go over the weight limit. I had to carry some of the bags in my pockets — I wish there had been Amazon back then! No need to travel overseas now when I can get this amazing spice through Amazon Prime. Use this flavorful salt and you won’t need much else for seasoning other than pepper. The fine grain is wonderful for most of your cooking, while the course grain is great to rim your Margarita glasses, top soft pretzels, season soups, or sprinkle on caramel, chocolate, and unsalted butter. Delicioso!